Wednesday, October 20, 2010

Pumpkin Chocolate Chip Cookies

Love, Love, Love these cookies. Perfect fall goodie
1 15oz can Libby’s 100% pure pumpkin
2 tsp baking soda
mix in large bowl, then add:
2 eggs
2 cups sugar
1 cup oleo, softened (we use Imperial)
when this is well blended add:
4 cups flour
2 tsp cinnamon
2 tsp nutmeg
1/4 tsp salt
Blend all well, then add:
12 oz chocolate chips, 2 cups raisins and (optional 2 cups pecans, chopped)
Place spoon sized batter on ungreased cookie sheet.
Bake at 375* for 10 minutes or until firm on top
don’t overbake


  1. Oh yum! This has everything I like, chocolate and pumpkin. Thank you for sharing it.

  2. I am a new follower and these sound good. Stop by any time.

  3. Now following your lovely blog:-)